Authentic Japanese cuisine made fresh daily. Every dish crafted with care by Vang Roll.
Shrimp tempura, avocado, eel sauce, and sesame seeds
California roll topped with assorted fresh fish and avocado
Soft shell crab, cucumber, avocado, and spicy mayo
Baked crab, spicy tuna, cream cheese, and chef sauce
Smoked salmon, cream cheese, cucumber, and avocado
Fresh Atlantic salmon over seasoned sushi rice
Premium ahi tuna on hand-pressed rice
Hamachi with a touch of ponzu and scallion
Chef selection of freshest cuts with daikon and shiso
Pan-fried pork and vegetable dumplings with dipping sauce
Steamed soybeans seasoned with sea salt
Crispy battered shrimp with tempura dipping sauce
Traditional miso with tofu, seaweed, and scallions
Call us or stop by for fresh sushi today.